Pickle Process at Blackberry Hill!
Pickle time is fast approaching at Blackberry HIll Farms!
Pickles at Blackberry Hill are made only one time a year. In the beginning of summer when the cucumbers are perfect for pickling Blackberry Hill stops all jam and jelly production, focusing on pickled products only.

ggies are cut completely by hand. Others are chopped up using a vegetable preparation unit (robot Coupe) that has been converted from electrical to horse power. A PTO shaft from the machine to the outside of the building where it connects to a treadmill. A horse starts walking on the treadmill and PRESTO! 

the jars past the labeling mechanism Those six are boxed up and six more are put on the conveyor. Over and over and over again.







